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College of Health Sciences
Nutrition & Food Sciences
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Nutrition & Food Sciences
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Browsing Nutrition & Food Sciences by Subject "At-risk populations"
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Usual dietary fiber intake in US adults with diabetes: NHANES 2013–2018
(
Oxford University Press
,
2021
)
Miketinas, Derek
;
Tucker, Wesley
;
Patterson, Mindy
;
Douglas, Crystal
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Objectives: The objective of this study was to quantify usual total dietary fiber intake in US adults and to examine whether intake differed by diabetes status (normoglycemic, prediabetic, diabetic).
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