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College of Health Sciences
Nutrition & Food Sciences
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Nutrition & Food Sciences
Permanent URI for this collection
https://hdl.handle.net/11274/9554
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Accelerometers
1
Adaptive interventions
1
Adenylate cyclase activity
1
Adrenocorticotropic hormone
1
Advanced glycation end products
1
Aerobic capacity
1
Agaricus bisporus
1
Age
1
Aging
2
Anabolic window
1
Anthocyanins
1
Anthracycline
1
Anti-inflammatory
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Antioxidant
1
Antioxidant activity
1
Artificial neural networks
1
assessment
1
Assessment scales
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At-risk populations
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Atherosclerosis
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