Nutrition & Food Sciences
Permanent URI for this collectionhttps://hdl.handle.net/11274/9554
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Browsing Nutrition & Food Sciences by Author "Brito-Silva, Francilia"
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Item Food insecurity and overweight/obesity associated with poor diet quality during COVID- 19 pandemic(Obesity Week 2020, 2020) Owens, Meghan R.; Brito-Silva, Francilia; Kirkland, Tracie; Moore, Carolyn E.; Davis, Kathleen Elizabeth; Patterson, Mindy A.; Miketinas, Derek C.; Tucker, Wesley J.Background: Food insecurity is associated with poor diet quality and an increased risk for obesity. In this study, we tested the following hypotheses: 1) college students who are overweight/obese (BMI ≥ 25 kg/m2 ) are more likely to be food insecure than students who are normal weight (BMI < 25 kg/m2 ), 2) college students who are food insecure and overweight/obese have lower diet quality than food-secure students who are normal weight during the COVID-19 pandemic.Item Influence of Covid-19 pandemic restrictions on college students’ dietary quality and experience of the food environment(MDPI, 2021) Brito-Silva, Francilia; Osborn, Dawn E.; Owens, Meghan R.; Kirkland, Tracie; Moore, Carolyn E.; Patterson, Mindy A.; Tucker, Wesley J.; Miketinas, Derek C.; Davis, Kathleen E.The COVID-19 pandemic restrictions sent college students online and off campus, potentially reducing access to healthy food. The objective of this cross-sectional, internet-based study was to use qualitative and quantitative survey methods to evaluate whether COVID-19 pandemic restrictions in Texas, USA affected college students’ ability to buy food, how/what they shopped for, how they prepared food, what they ate, how they felt about eating, and overall dietary quality (assessed using Healthy Eating Index [HEI] scores). Survey responses from 502 students (87.5% female; 59.6% nonwhite, mean age 27.5 0.4 years, >50% graduate students) were analyzed. The qualitative analysis of open-ended questions revealed 110 codes, 17 subthemes, and six themes. Almost all students experienced changes in at least one area, the most common being changes in shopping habits. Participants with low or very low food security had lower HEI scores compared to food secure students (p = 0.047). Black students were more likely to report changes in their ability to buy food (p = 0.035). The COVID-19 restrictions varied in their impact on students’ ability to access sufficient healthy food, with some students severely affected. Thus, universities should establish procedures for responding to emergencies, including identifying at-risk students and mobilizing emergency funds and/or food assistance.Item Prevalence and social determinants of food insecurity among college students during the COVID-19 pandemic(MDPI, 2020) Owens, Meghan R.; Brito-Silva, Francilia; Kirkland, Tracie; Moore, Carolyn E.; Davis, Kathleen E.; Patterson, Mindy A.; Miketinas, Derek C.; Tucker, Wesley J.The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most.