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Home
TWU Dissertations & Theses
College of Health Sciences
Nutrition & Food Sciences
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Nutrition & Food Sciences
Permanent URI for this collection
https://hdl.handle.net/11274/8856
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Browsing Nutrition & Food Sciences by Subject "Acetylcholine"
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The dietary intake of Lecithin, Methionine and Protein in patients with Alzheimer's disease
(
1981-05-31
)
Wiorek, Stephanie A.
;
Lawson, Kathleen
;
Smith, Rose Mary
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