Effect of calcium-carbonate fortified baked products on calcium balance and related metabolism in elderly females

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dc.contributor.authorLoker, Sevim F.
dc.contributor.committeeChairAlford, Betty
dc.contributor.committeeMemberBrown, Wilma
dc.contributor.committeeMemberMilner, Alice
dc.date.accessioned2016-11-29T23:00:02Z
dc.date.available2016-11-29T23:00:02Z
dc.date.issued1980-05-30
dc.identifier.urihttp://hdl.handle.net/11274/8535
dc.language.isoen_USen_US
dc.subjectNutrition in older womenen_US
dc.subjectVitamin D in human nutritionen_US
dc.subjectOsteoporosisen_US
dc.subjectCalcium in the bodyen_US
dc.subjectCalcium carbonateen_US
dc.titleEffect of calcium-carbonate fortified baked products on calcium balance and related metabolism in elderly femalesen_US
dc.typeDissertationen_US
thesis.degree.departmentNutrition, Textiles, and Human Development
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy

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