Effect of calcium-carbonate fortified baked products on calcium balance and related metabolism in elderly females

Files

1980LokerOCR.pdf (45.32 MB)

Date

1980-05-30

Authors

Loker, Sevim F.

Journal Title

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Volume Title

Publisher

Abstract

Description

Keywords

Nutrition in older women, Vitamin D in human nutrition, Osteoporosis, Calcium in the body, Calcium carbonate

Citation

URI

http://hdl.handle.net/11274/8535

Collections

Nutrition & Food Sciences