Product development for Mexican chain restaurant

Files

1980WittenbachOCR.pdf (34.37 MB)

Date

1980-05

Authors

Wittenbach, Sheryl A.

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Food service, Restaurant management, Food preferences, Food storage

Citation

URI

http://hdl.handle.net/11274/8557

Collections

Nutrition, Textiles and Human Development
Nutrition & Food Sciences