A study of waste in two dining rooms of the residence halls of Texas State College for Women

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dc.contributor.authorSaunders, Mary Dale
dc.contributor.committeeChairChristian, J.
dc.date.accessioned2022-11-28T22:06:35Z
dc.date.available2022-11-28T22:06:35Z
dc.date.issued1946-06
dc.identifier.urihttps://hdl.handle.net/11274/14280
dc.language.isoen_USen_US
dc.subjectEdible food wasteen_US
dc.subjectFactors of food wasteen_US
dc.subjectNutritional Education Programen_US
dc.subjectTexas State College for Women
dc.subjectResidence Halls
dc.titleA study of waste in two dining rooms of the residence halls of Texas State College for Womenen_US
dc.typeThesisen_US
thesis.degree.departmentDepartment of Home Economicsen_US
thesis.degree.disciplineFoods and Nutritionen_US
thesis.degree.grantorTexas State College for Womenen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Arts in Foods and Nutritionen_US

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Nutrition, Textiles and Human Development
Nutrition & Food Sciences