Pilot study to evaluate foodservice systems used in Title VII elderly nutrition program
dc.contributor.author | Carter, Joice | |
dc.contributor.committeeChair | Shepherd, Irma | |
dc.contributor.committeeMember | Shanklin, Carol | |
dc.contributor.committeeMember | Milner, Alice | |
dc.date.accessioned | 2019-11-02T19:14:37Z | |
dc.date.available | 2019-11-02T19:14:37Z | |
dc.date.issued | 1979-05 | |
dc.identifier.uri | https://hdl.handle.net/11274/11936 | |
dc.subject | Title VII | en_US |
dc.subject | Food delivery | en_US |
dc.subject | Nutrition programs | en_US |
dc.title | Pilot study to evaluate foodservice systems used in Title VII elderly nutrition program | en_US |
dc.type | Thesis | en_US |
thesis.degree.college | College of Nutrition,Textiles, and Human Development | en_US |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | en_US |
thesis.degree.level | Master | en_US |
thesis.degree.name | Master of Science | en_US |