Development and implementation of a nutrition education program for increased calcium consumption in children
dc.contributor.author | Blankenship, E. Dianna | |
dc.contributor.committeeChair | Thomas, Rita | |
dc.contributor.committeeMember | Alford, Betty | |
dc.contributor.committeeMember | Sprinkle III, Edgar | |
dc.date.accessioned | 2018-09-13T15:42:29Z | |
dc.date.available | 2018-09-13T15:42:29Z | |
dc.date.issued | 1977-05 | |
dc.identifier.uri | http://hdl.handle.net/11274/10363 | |
dc.language.iso | en_US | en_US |
dc.subject | Good eating habits | en_US |
dc.subject | Calcium deficiencies in children | en_US |
dc.subject | Low calcium intake | en_US |
dc.title | Development and implementation of a nutrition education program for increased calcium consumption in children | en_US |
dc.type | Thesis | en_US |
thesis.degree.department | Nutrition, Textiles, and Human Development | en_US |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | en_US |
thesis.degree.level | Master | en_US |
thesis.degree.name | Master of Science | en_US |