The relationship between blood urea nitrogen levels and taste acuity in patients on maintenance hemodialysis

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dc.contributor.advisorKnotts, Valerie
dc.contributor.authorSilverstein, Anne
dc.contributor.committeeMemberDuer, William
dc.contributor.committeeMemberSolar, James
dc.date.accessioned2018-09-12T15:50:54Z
dc.date.available2018-09-12T15:50:54Z
dc.date.issued1978-12
dc.date.issued1978-12
dc.identifier.urihttp://hdl.handle.net/11274/10348
dc.language.isoen_USen_US
dc.subjectAbnormal taste senseen_US
dc.subjectEnd-stage kidney diseaseen_US
dc.subjectNutritional risken_US
dc.titleThe relationship between blood urea nitrogen levels and taste acuity in patients on maintenance hemodialysisen_US
dc.typeThesisen_US
thesis.degree.departmentNutrition, Textiles, and Human Developmenten_US
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Scienceen_US

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