Nutrition education: An appraisal of teaching techniques planned for behavioral change
dc.contributor.author | Van de Grift, Margaret Aleene King | |
dc.contributor.committeeChair | Johnson, Bernadine | |
dc.contributor.committeeMember | Bateman, Jessie | |
dc.contributor.committeeMember | Alford, Betty | |
dc.contributor.committeeMember | Milner, Alice | |
dc.contributor.committeeMember | Sirny, Robert | |
dc.date.accessioned | 2018-09-21T17:50:46Z | |
dc.date.available | 2018-09-21T17:50:46Z | |
dc.date.issued | 1972-08 | |
dc.identifier.uri | http://hdl.handle.net/11274/10416 | |
dc.language.iso | en_US | en_US |
dc.subject | Food habits in the US | en_US |
dc.subject | Adolescent nutritional deficiencies | en_US |
dc.subject | Nutrition education in schools | en_US |
dc.title | Nutrition education: An appraisal of teaching techniques planned for behavioral change | en_US |
dc.type | Dissertation | en_US |
thesis.degree.college | Household Arts and Sciences | |
thesis.degree.department | Nutrition | en_US |
thesis.degree.discipline | Home Economics Education | |
thesis.degree.grantor | Texas Woman's University | en_US |
thesis.degree.level | Doctoral | en_US |
thesis.degree.name | Doctor of Philosophy | en_US |