Combating World Issues with Lab Grown Food

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dc.contributor.authorGrimaldi, Karla G.
dc.contributor.authorCanales, Natalie
dc.contributor.authorWilson, TaMia
dc.contributor.authorMiles, Jaelyn
dc.contributor.authorShort, Grace
dc.date.accessioned2021-04-06T14:31:11Z
dc.date.available2021-04-06T14:31:11Z
dc.date.issued2021
dc.descriptionCreative Arts and Research Symposiumen_US
dc.description.abstractAs we face issues such as world hunger and a debilitating environment, new solutions such as lab-grown foods have offered an opportunity to combat these issues. What are lab grown foods? Lab grown food is flesh grown outside of an animal’s body. Because the cells that are made to create the food are not always modified, they are not considered a GMO. Lab grown food is more eco-friendly compared to regular meat and dairy as it eliminates the need for livestock. This new solution created in order to combat consumption issues provides many new job opportunities and is an environmentally friendly option that may provide food to those around the world struggling in poverty or hunger. Because of these reasons, lab-grown has created an opportunity to end hunger and grow as we grow. With research, integrating lab grown foods could aid in solving some of our food-consumption issues.en_US
dc.identifier.urihttps://hdl.handle.net/11274/12932
dc.language.isoen_USen_US
dc.titleCombating World Issues with Lab Grown Fooden_US
dc.typePosteren_US

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Student Creative Arts and Research Symposium | 2021