A suggested manual for food service employees at Texas State College for Women

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dc.contributor.authorCook, Edity
dc.contributor.committeeChairWestcot, Mabel
dc.date.accessioned2022-11-10T21:06:18Z
dc.date.available2022-11-10T21:06:18Z
dc.date.issued1947-06
dc.identifier.urihttps://hdl.handle.net/11274/14203
dc.language.isoen_USen_US
dc.subjectFood Serviceen_US
dc.subjectManagementen_US
dc.subjectTexas State College for Womenen_US
dc.titleA suggested manual for food service employees at Texas State College for Womenen_US
dc.typeThesisen_US
thesis.degree.departmentDepartment of Home Economicsen_US
thesis.degree.disciplineHome Economicsen_US
thesis.degree.grantorTexas State College for Womenen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Arts in Institution Managementen_US

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