A suggested manual for food service employees at Texas State College for Women

Files

1947EFCook.pdf (3.55 MB)

Date

1947-06

Authors

Cook, Edity

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Food Service, Management, Texas State College for Women

Citation

URI

https://hdl.handle.net/11274/14203

Collections

Home Economics Education