Protein quality of protein supplemented Nigerian foods
dc.contributor.author | Aladeselu, Ayokunle C. | |
dc.contributor.committeeChair | Reber, Elwood | |
dc.contributor.committeeMember | Brown, Wilma | |
dc.contributor.committeeMember | Langford, Florence | |
dc.date.accessioned | 2016-10-24T14:07:52Z | |
dc.date.available | 2016-10-24T14:07:52Z | |
dc.date.issued | 1981-05-31 | |
dc.identifier.uri | http://hdl.handle.net/11274/8389 | |
dc.language.iso | en_US | en_US |
dc.subject | Food | en_US |
dc.subject | African cooking | en_US |
dc.subject | Dietary supplements | en_US |
dc.subject | Proteins in human nutrition | en_US |
dc.subject | Protein content | |
dc.title | Protein quality of protein supplemented Nigerian foods | en_US |
dc.type | Thesis | en_US |
thesis.degree.department | Nutrition, Textiles, and Human Development | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |