Food selection patterns and attitudes of jejunoileal and gastric staple patients
dc.contributor.author | Samuels, Vicki Lynn | |
dc.date.accessioned | 2016-03-07T19:16:26Z | |
dc.date.available | 2016-03-07T19:16:26Z | |
dc.date.issued | 1982-08 | |
dc.description.sponsorship | Hart, William Dr. | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/7687 | |
dc.language.iso | en_US | en_US |
dc.publisher | Texas Woman's University | en_US |
dc.subject | Jejunoileal bypass | en_US |
dc.subject | Food preferences | en_US |
dc.subject | Nutrition -- Psychological aspects | en_US |
dc.title | Food selection patterns and attitudes of jejunoileal and gastric staple patients | en_US |
dc.type | Thesis | en_US |
thesis.degree.discipline | Nutrition |