Fortification of defatted glandless cottonseed flour with lysine and threonine
dc.contributor.author | Park, Hee-Sun | |
dc.contributor.committeeChair | Hsueh, Andie | |
dc.contributor.committeeMember | Reber, Elwood | |
dc.contributor.committeeMember | Milner, Alice | |
dc.date.accessioned | 2017-01-05T15:11:17Z | |
dc.date.available | 2017-01-05T15:11:17Z | |
dc.date.issued | 1984-08-30 | |
dc.identifier.uri | http://hdl.handle.net/11274/8599 | |
dc.language.iso | en_US | en_US |
dc.subject | Protein composition | en_US |
dc.subject | Lysine | en_US |
dc.subject | Nutrition research | en_US |
dc.title | Fortification of defatted glandless cottonseed flour with lysine and threonine | en_US |
dc.type | Thesis | en_US |
thesis.degree.department | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |