Nutrition knowledge, food practices, and food preservation practices of two selected groups of homemakers

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dc.contributor.authorLangston, Tressie Lee Lacy
dc.contributor.committeeChairJohnson, Bernadine
dc.contributor.committeeMemberBrown, Wilma
dc.contributor.committeeMemberBateman-Barns, Jessie
dc.date.accessioned2018-10-05T15:42:00Z
dc.date.available2018-10-05T15:42:00Z
dc.date.issued1976-05
dc.identifier.urihttps://twu-ir.tdl.org/handle/11274/10455
dc.language.isoen_USen_US
dc.subjectPoverty and malnutritionen_US
dc.subjectPoor nutritional statusen_US
dc.subjectUndernutritionen_US
dc.subjectCooperative Extension Service
dc.titleNutrition knowledge, food practices, and food preservation practices of two selected groups of homemakersen_US
dc.typeThesisen_US
thesis.degree.collegeCollege of Nutrition, Textiles, and Human Development
thesis.degree.disciplineHome Economics Education
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Scienceen_US

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