Cost comparison of disposable serviceware with permanent serviceware in school foodservice
dc.contributor.author | Mehta, Vibha | |
dc.date.accessioned | 2016-03-01T16:43:55Z | |
dc.date.available | 2016-03-01T16:43:55Z | |
dc.date.issued | 1982-05 | |
dc.description.sponsorship | Shanklin, Carol Dr. Langford, Florence Dr. Reber, Elwood Dr. | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/7661 | |
dc.language.iso | en_US | en_US |
dc.subject | School lunchrooms, cafeterias, etc. | en_US |
dc.subject | Food service -- Equipment and supplies | en_US |
dc.subject | Cost control | en_US |
dc.subject | Silverware | en_US |
dc.title | Cost comparison of disposable serviceware with permanent serviceware in school foodservice | en_US |
dc.type | Thesis | en_US |
thesis.degree.grantor | Texas Woman's University |