Some effects of massive dosages of ascorbic acid and varying levels of dietary protein on the growth, skeletal development, and nutritional status
dc.contributor.author | Sanders, Norma Oakman | |
dc.contributor.committeeChair | Beery Mack, Pauline | |
dc.contributor.committeeMember | Bateman, Jessie | |
dc.contributor.committeeMember | Smith, Euclid | |
dc.contributor.committeeMember | Vose, George | |
dc.date.accessioned | 2019-06-20T17:52:01Z | |
dc.date.available | 2019-06-20T17:52:01Z | |
dc.date.issued | 1954-06 | |
dc.identifier.uri | https://hdl.handle.net/11274/11448 | |
dc.language.iso | en_US | en_US |
dc.subject | Animal nutrition | en_US |
dc.subject | Animal studies | en_US |
dc.subject | Experimental diets | en_US |
dc.title | Some effects of massive dosages of ascorbic acid and varying levels of dietary protein on the growth, skeletal development, and nutritional status | en_US |
dc.type | Thesis | en_US |
thesis.degree.department | Household Arts and Sciences | en_US |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | en_US |
thesis.degree.level | Master | en_US |
thesis.degree.name | Master of Arts | en_US |