Anticipated roles of foodservice managers as a basis for curriculum development

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dc.contributor.authorChin, Kiem-Loan Lie
dc.date.accessioned2016-08-12T18:46:14Z
dc.date.available2016-08-12T18:46:14Z
dc.date.issued1982-05
dc.description.sponsorshipShanklin, Carol Dr. Blades, Holland Dr. Milner, Alice Dr.en_US
dc.identifier.urihttp://hdl.handle.net/11274/8148
dc.language.isoen_USen_US
dc.publisherTexas Woman's Universityen_US
dc.subjectFood service management -- Study and teachingen_US
dc.subjectCurriculum planningen_US
dc.titleAnticipated roles of foodservice managers as a basis for curriculum developmenten_US
dc.typeThesisen_US
thesis.degree.disciplineNutrition

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