The effect of soy protein on serum lipids in kidney transplant patients receiving rapamycin
dc.contributor.author | Hanawalt, Elizabeth | |
dc.date.accessioned | 2023-12-05T14:58:56Z | |
dc.date.available | 2023-12-05T14:58:56Z | |
dc.date.issued | 2001-12 | |
dc.identifier.uri | https://hdl.handle.net/11274/15600 | |
dc.language.iso | en_US | |
dc.title | The effect of soy protein on serum lipids in kidney transplant patients receiving rapamycin | |
dc.type | Thesis | |
thesis.degree.college | College of Health Sciences | |
thesis.degree.department | Nutrition and Food Sciences | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |