An approach to improve protein quality of glandless cottonseed flour by amino acid(s) supplementation

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dc.contributor.authorYoo, Jeon-Sook Hwangbo
dc.date.accessioned2016-03-29T19:07:54Z
dc.date.available2016-03-29T19:07:54Z
dc.date.issued1982-12
dc.description.sponsorshipHsueh, Andie Dr. Hamilton, Basil Dr. Hardcastle, James Dr. Reber, Elwood Dr. Milner, Alice Dr.en_US
dc.identifier.urihttp://hdl.handle.net/11274/7761
dc.language.isoen_USen_US
dc.publisherTexas Woman's Universityen_US
dc.subjectCottonseeden_US
dc.subjectAmino acidsen_US
dc.subjectProteinsen_US
dc.titleAn approach to improve protein quality of glandless cottonseed flour by amino acid(s) supplementationen_US
dc.typeDissertationen_US
thesis.degree.disciplineNutrition

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