Impact of dysphagia on nutritional status in amyotrophic lateral sclerosis
dc.contributor.author | Calvin, Sandra | |
dc.date.accessioned | 2024-04-17T14:49:40Z | |
dc.date.available | 2024-04-17T14:49:40Z | |
dc.date.issued | 1995-08 | |
dc.identifier.uri | https://hdl.handle.net/11274/15973 | |
dc.language.iso | en_US | |
dc.title | Impact of dysphagia on nutritional status in amyotrophic lateral sclerosis | |
dc.type | Thesis | |
thesis.degree.college | College of Health Sciences | |
thesis.degree.department | Nutrition and Food Sciences | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |