Cost comparison of three foodservice systems

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dc.contributor.advisorShanklin, Carol
dc.contributor.authorGlazener, Theresa Ann
dc.contributor.committeeChairShanklin, Carol
dc.contributor.committeeMemberShepherd, Irma
dc.contributor.committeeMemberZane, Claire
dc.date.accessioned2018-07-18T16:08:28Z
dc.date.available2018-07-18T16:08:28Z
dc.date.issued1980-08-30
dc.identifier.urihttp://hdl.handle.net/11274/10082
dc.language.isoen_USen_US
dc.subjectFood serviceen_US
dc.subjectEnergy consumptionen_US
dc.subjectCommissary foodservice systemsen_US
dc.titleCost comparison of three foodservice systemsen_US
dc.typeThesisen_US
thesis.degree.collegeCollege of Nutrition, Textiles, and Human Development
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelMaster
thesis.degree.nameMaster of Science

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