Food preferences and plate waste in a high school cafeteria
dc.contributor.author | Gipson, Grace M. | |
dc.contributor.committeeChair | Brown, Wilma | |
dc.contributor.committeeMember | Alford, Betty | |
dc.contributor.committeeMember | Shepherd, Irma | |
dc.date.accessioned | 2017-02-09T14:43:13Z | |
dc.date.available | 2017-02-09T14:43:13Z | |
dc.date.issued | 1980-05-31 | |
dc.identifier.uri | http://hdl.handle.net/11274/8802 | |
dc.language.iso | en_US | en_US |
dc.subject | School lunchrooms | en_US |
dc.subject | Food preferences | en_US |
dc.subject | High school students | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Psychological aspects | en_US |
dc.subject | Food habits | en_US |
dc.subject | Cafeterias | |
dc.title | Food preferences and plate waste in a high school cafeteria | en_US |
dc.type | Thesis | en_US |
thesis.degree.college | College of Nutrition, Textiles, and Human Development | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master of Science | |
thesis.degree.name | Master |