Comparison of teaching methods for presenting concepts related to diabetes and the diabetic diet to nursing students enrolled in an elementary nutrition course

Simple item page
dc.contributor.authorHeath, Janet Sherman
dc.contributor.committeeChairShanklin, Carol
dc.contributor.committeeMemberStamper, Silas
dc.contributor.committeeMemberSprinkle, Edgar
dc.date.accessioned2018-10-05T16:13:50Z
dc.date.available2018-10-05T16:13:50Z
dc.date.issued1979-08
dc.identifier.urihttps://twu-ir.tdl.org/handle/11274/10456
dc.language.isoen_USen_US
dc.subjectDiabetes mellitusen_US
dc.subjectInstructional techniquesen_US
dc.subjectEducational technologyen_US
dc.subjectEducation
dc.titleComparison of teaching methods for presenting concepts related to diabetes and the diabetic diet to nursing students enrolled in an elementary nutrition courseen_US
dc.typeThesisen_US
thesis.degree.collegeCollege of Nutrition, Textiles, and Human Development
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Scienceen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
1979HeathOCR.pdf
Size:
2.87 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.68 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Nutrition & Food Sciences