Purchasing practices and dairy product preferences of 224 shoppers
dc.contributor.author | Burch, Judy Louise | |
dc.contributor.committeeChair | Brown, Wilma | |
dc.contributor.committeeMember | Bateman, Jessie | |
dc.contributor.committeeMember | Johnson, Bernadine | |
dc.date.accessioned | 2019-07-12T16:06:37Z | |
dc.date.available | 2019-07-12T16:06:37Z | |
dc.date.issued | 1971-08 | |
dc.identifier.uri | https://hdl.handle.net/11274/11629 | |
dc.language.iso | en_US | en_US |
dc.subject | Family food budgets | en_US |
dc.subject | Household food consumption | en_US |
dc.subject | Dietary allowances | en_US |
dc.title | Purchasing practices and dairy product preferences of 224 shoppers | en_US |
dc.type | Thesis | en_US |
thesis.degree.college | College of Household Arts and Sciences | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | en_US |
thesis.degree.level | Master | en_US |
thesis.degree.name | Master of Science | en_US |