Thiamin, riboflavin, and pyridoxine levels in diabetic women

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dc.contributor.authorAntalis, Caryl Joan
dc.contributor.committeeChairSolar, James
dc.contributor.committeeMemberDuer, William
dc.contributor.committeeMemberKnotts, Valerie
dc.date.accessioned2017-02-07T18:47:04Z
dc.date.available2017-02-07T18:47:04Z
dc.date.issued1979-12
dc.identifier.urihttp://hdl.handle.net/11274/8786
dc.language.isoen_USen_US
dc.subjectDiabetesen_US
dc.subjectPhysiological aspectsen_US
dc.subjectVitaminsen_US
dc.subjectMetabolismen_US
dc.subjectVitamin B complexen_US
dc.subjectVitamin B1en_US
dc.subjectVitamin B2en_US
dc.titleThiamin, riboflavin, and pyridoxine levels in diabetic womenen_US
dc.typeThesisen_US
thesis.degree.disciplineNutrition

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