Investigation of the congruency of dimensions of the perceptions of physicians and nurses concerning competence of clinical dietitians
dc.contributor.author | Ford, Mary Dell | |
dc.date.accessioned | 2016-05-05T14:12:22Z | |
dc.date.available | 2016-05-05T14:12:22Z | |
dc.date.issued | 1981-05-31 | |
dc.description.sponsorship | Baird, Shirley Dr. Duer, William Dr. Harmon, Vera Dr. | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/7893 | |
dc.language.iso | en_US | en_US |
dc.publisher | Texas Woman's University | en_US |
dc.subject | Dietitians | en_US |
dc.subject | Nurses -- Attitudes | en_US |
dc.subject | Physicians -- Psychology | en_US |
dc.subject | Hospitals -- Food service | en_US |
dc.title | Investigation of the congruency of dimensions of the perceptions of physicians and nurses concerning competence of clinical dietitians | en_US |
dc.type | Thesis | en_US |