Investigation of the factors involved in the introduction of solid food to infants in a public health clinic population
dc.contributor.author | Whitson, Joan Vickers | |
dc.contributor.committeeMember | Alford, Betty | |
dc.contributor.committeeMember | Littlefield, Robert | |
dc.date.accessioned | 2015-02-02T19:33:16Z | |
dc.date.available | 2015-02-02T19:33:16Z | |
dc.date.issued | 1975-05-30 | |
dc.identifier.uri | http://hdl.handle.net/11274/4240 | |
dc.language.iso | en_US | en_US |
dc.subject | Infants | en_US |
dc.subject | Nutrition | |
dc.subject | Feeding practices | |
dc.subject | Public health | |
dc.subject | Infant feeding | |
dc.title | Investigation of the factors involved in the introduction of solid food to infants in a public health clinic population | en_US |
dc.type | Thesis | en_US |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |