The development and evaluation of a curriculum guide for teaching boys foods and nutrition in high school

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dc.contributor.authorGibson, Elizabeth Erwin
dc.contributor.committeeChairBateman, Jessie
dc.contributor.committeeMemberJohnson, Bernadine
dc.contributor.committeeMemberAlford, Betty
dc.date.accessioned2018-10-05T13:24:13Z
dc.date.available2018-10-05T13:24:13Z
dc.date.issued1974-05
dc.identifier.urihttps://twu-ir.tdl.org/handle/11274/10446
dc.language.isoen_USen_US
dc.subjectMalnutritionen_US
dc.subjectDietary patterns of adolescentsen_US
dc.subjectNutritional needsen_US
dc.subjectDietary patterns
dc.titleThe development and evaluation of a curriculum guide for teaching boys foods and nutrition in high schoolen_US
dc.typeThesisen_US
thesis.degree.collegeCollege of Household Arts and Sciences
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Scienceen_US

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