The protein efficiency ratio of several rice/soy combinations
dc.contributor.author | Pearson, Gayle Moore | |
dc.date.accessioned | 2016-04-04T16:30:03Z | |
dc.date.available | 2016-04-04T16:30:03Z | |
dc.date.issued | 1982-05 | |
dc.description.sponsorship | Lawson, Kathleen Hart, William Dr. Smith, Rose | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/7784 | |
dc.language.iso | en_US | en_US |
dc.publisher | Texas Woman's University | en_US |
dc.subject | Proteins in animal nutrition | en_US |
dc.subject | Rice | en_US |
dc.subject | Soy flour | en_US |
dc.subject | Nutrition -- Evaluation | en_US |
dc.title | The protein efficiency ratio of several rice/soy combinations | en_US |
dc.type | Thesis | en_US |
thesis.degree.discipline | Nutrition |