The dietary intake of Lecithin, Methionine and Protein in patients with Alzheimer's disease

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dc.contributor.authorWiorek, Stephanie A.
dc.contributor.committeeMemberLawson, Kathleen
dc.contributor.committeeMemberSmith, Rose Mary
dc.date.accessioned2016-06-24T16:51:07Z
dc.date.available2016-06-24T16:51:07Z
dc.date.issued1981-05-31
dc.identifier.urihttp://hdl.handle.net/11274/8017
dc.language.isoen_USen_US
dc.subjectPresenile dimentiaen_US
dc.subjectAgingen_US
dc.subjectAcetylcholineen_US
dc.subjectLecithinen_US
dc.subjectMethionineen_US
dc.subjectAlzheimersen_US
dc.titleThe dietary intake of Lecithin, Methionine and Protein in patients with Alzheimer's diseaseen_US
dc.typeThesisen_US
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelMaster

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