Effect of dietary protein (mixed, defatted beef or cottonseed) on the amino acid status of healthy elderly women
dc.contributor.author | Hatfield, Densie Webb | |
dc.contributor.committeeChair | Milner, Alice | |
dc.contributor.committeeMember | Liepa, George | |
dc.contributor.committeeMember | Barton, Janice | |
dc.contributor.committeeMember | Shanklin, Carol | |
dc.date.accessioned | 2015-11-09T22:42:05Z | |
dc.date.available | 2015-11-09T22:42:05Z | |
dc.date.issued | 1982-08 | |
dc.identifier.uri | http://hdl.handle.net/11274/7312 | |
dc.language.iso | en_US | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Dietary protein | |
dc.title | Effect of dietary protein (mixed, defatted beef or cottonseed) on the amino acid status of healthy elderly women | en_US |
dc.type | Dissertation | en_US |
thesis.degree.college | Nutrition, Textiles, and Human Development | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Doctor of Philosophy | |
thesis.degree.name | Doctoral |