An evaluation of a training project as required by the state of Texas for extended care facilities
dc.contributor.author | Broyles, Deborah | |
dc.date.accessioned | 2017-02-09T18:56:18Z | |
dc.date.available | 2017-02-09T18:56:18Z | |
dc.date.issued | 1980-05 | |
dc.description.sponsorship | Shanklin, Carol Smith, Dorothy | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/8808 | |
dc.language.iso | en_US | en_US |
dc.publisher | Texas Woman's University | en_US |
dc.subject | Employees | en_US |
dc.subject | Training of | en_US |
dc.subject | Long-term care facilities | en_US |
dc.subject | Food service | en_US |
dc.subject | Employees | en_US |
dc.subject | In-service training | en_US |
dc.subject | Food service employees | en_US |
dc.title | An evaluation of a training project as required by the state of Texas for extended care facilities | en_US |
dc.type | Thesis | en_US |