Evaluation of dietary departments in hospitals of fifty-bed or less capacity
dc.contributor.author | Pass, Verdi R, | |
dc.date.accessioned | 2016-11-07T22:40:06Z | |
dc.date.available | 2016-11-07T22:40:06Z | |
dc.date.issued | 1970-08-31 | |
dc.description.sponsorship | Schmolder, Eulalia Dr. Brown, Wilma Dr. Bateman, Jessie Dr. | en_US |
dc.identifier.uri | http://hdl.handle.net/11274/8415 | |
dc.language.iso | en_US | en_US |
dc.publisher | Texas Woman's University | en_US |
dc.subject | Hospitals -- Food service. | en_US |
dc.title | Evaluation of dietary departments in hospitals of fifty-bed or less capacity | en_US |
dc.type | Thesis | en_US |
thesis.degree.discipline | Institutional Management |