Ability of students in food and nutrition related fields to perceive phenylthiocarbamide (PTC)

dc.contributor.authorCoulter, Monica
dc.date.accessioned2023-12-04T23:24:52Z
dc.date.available2023-12-04T23:24:52Z
dc.date.issued1998-12
dc.identifier.urihttps://hdl.handle.net/11274/15596
dc.language.isoen_US
dc.titleAbility of students in food and nutrition related fields to perceive phenylthiocarbamide (PTC)
dc.typeThesis
thesis.degree.collegeCollege of Nutrition and Food Sciences
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelMaster
thesis.degree.nameMasters of Science

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