Ability of students in food and nutrition related fields to perceive phenylthiocarbamide (PTC)
| dc.contributor.author | Coulter, Monica | |
| dc.date.accessioned | 2023-12-04T23:24:52Z | |
| dc.date.available | 2023-12-04T23:24:52Z | |
| dc.date.issued | 1998-12 | |
| dc.identifier.uri | https://hdl.handle.net/11274/15596 | |
| dc.language.iso | en_US | |
| dc.title | Ability of students in food and nutrition related fields to perceive phenylthiocarbamide (PTC) | |
| dc.type | Thesis | |
| thesis.degree.college | College of Nutrition and Food Sciences | |
| thesis.degree.discipline | Nutrition | |
| thesis.degree.grantor | Texas Woman's University | |
| thesis.degree.level | Master | |
| thesis.degree.name | Masters of Science |
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