The acceptability of snack chips fortified with calcium carbonate
dc.contributor.author | Harvey, Elizabeth Adele | |
dc.contributor.committeeChair | Alford, Betty | |
dc.contributor.committeeMember | Shepherd, Irma | |
dc.contributor.committeeMember | Brown, Wilma A. | |
dc.date.accessioned | 2018-07-26T16:26:37Z | |
dc.date.available | 2018-07-26T16:26:37Z | |
dc.date.issued | 1978-08 | |
dc.identifier.uri | http://hdl.handle.net/11274/10121 | |
dc.language.iso | en_US | en_US |
dc.subject | Snack chips | en_US |
dc.subject | Calcium carbonate | |
dc.subject | Fortified | |
dc.title | The acceptability of snack chips fortified with calcium carbonate | en_US |
dc.type | Thesis | en_US |
thesis.degree.department | Nutrition, Textiles, and Human Development | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University |