Supplementation of bread to meet the food and agriculture organization provisional protein pattern

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dc.contributor.authorVosburgh, Mary D.
dc.contributor.committeeChairBrown, Wilma
dc.contributor.committeeMemberBateman, Jessie
dc.contributor.committeeMemberJohnson, Bernadine
dc.contributor.committeeMemberTyer, Dora
dc.date.accessioned2016-12-20T15:10:22Z
dc.date.available2016-12-20T15:10:22Z
dc.date.issued1970-12-31
dc.identifier.urihttp://hdl.handle.net/11274/8564
dc.language.isoen_USen_US
dc.subjectProteinsen_US
dc.subjectMalnutrition
dc.subjectChronic hunger
dc.titleSupplementation of bread to meet the food and agriculture organization provisional protein patternen_US
dc.typeDissertationen_US
thesis.degree.departmentHousehold Arts and Science
thesis.degree.disciplineFoods and Nutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy

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