Chondroprotective action of tart cherry in the monosodium iodoacetate (MIA) rat model of osteoarthritis
dc.contributor.advisor | Juma, Shanil | |
dc.contributor.committeeMember | LeMieux, Monique | |
dc.contributor.committeeMember | Pahlavani, Mandana | |
dc.creator | Crabtree, Keith E 1963- | |
dc.date.accessioned | 2023-11-03T20:10:33Z | |
dc.date.available | 2023-11-03T20:10:33Z | |
dc.date.created | 2023-08 | |
dc.date.issued | August 2023 | |
dc.date.submitted | August 2023 | |
dc.date.updated | 2023-11-03T20:10:33Z | |
dc.description.abstract | Objective: To investigate the dose-dependent effects of whole tart cherry in a monosodium iodoacetate (MIA) induced rat model of osteoarthritis (OA). Methods: A total of forty, 45-day-old female CD rats were used for study. Thirty rats were injected with MIA to induce joint destruction and randomized into three groups of 10 animals each. Rats were fed a casein-based diet with two groups receiving whole tart cherry powder at 5% and 10% respectively for 48 days. Fasted blood samples and tissues of interest were analyzed. Results: Histological analysis of knee joint determined significant worsening of damage between control and MIA groups. There was a slight increase in TIMP-1 concentration. The introduction of tart cherry resulted in IL-10 levels which emulated non-MIA group level. Conclusions: Introduction of tart cherry powder achieved some reductions in pro-, and anti-inflammatory markers, but statistical significance between untreated MIA induced rats and those given tart cherry powder was with observed in aggrecan only. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | ||
dc.identifier.uri | https://hdl.handle.net/11274/15534 | |
dc.language.iso | English | |
dc.subject | Health Sciences, Nutrition | |
dc.subject.other | Osteoarthritis | |
dc.subject.other | Tart cherry | |
dc.subject.other | Monosodium rat | |
dc.subject.other | Inflammation | |
dc.subject.other | Cartilage | |
dc.title | Chondroprotective action of tart cherry in the monosodium iodoacetate (MIA) rat model of osteoarthritis | |
dc.type | Thesis | |
dc.type.material | text | |
local.embargo.lift | 2024-08-01 | |
local.embargo.terms | 2024-08-01 | |
thesis.degree.college | College of Health Sciences | |
thesis.degree.department | Nutrition and Food Sciences | |
thesis.degree.discipline | Exercise and Sports Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.name | Master of Science | |
thesis.degree.program | APA 7th edition | |
thesis.degree.school | Texas Woman's University |
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