A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration

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dc.contributor.authorEvanoff, Timothy Harry
dc.date.accessioned2016-02-12T17:00:41Z
dc.date.available2016-02-12T17:00:41Z
dc.date.issued1982-05
dc.description.sponsorshipBaird, Shirley Dr.en_US
dc.identifier.urihttp://hdl.handle.net/11274/7554
dc.language.isoen_USen_US
dc.publisherTexas Woman's Universityen_US
dc.subjectFood service managementen_US
dc.subjectDietitiansen_US
dc.subjectNutritionistsen_US
dc.titleA comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administrationen_US
dc.typeThesisen_US

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