A comparison of the protein status of veteran hospital-based-home-care patients and nursing home care patients
dc.contributor.author | Stone, Karen Vaclavik | |
dc.contributor.committeeChair | Lawson, Kathleen | |
dc.contributor.committeeMember | Duer, William | |
dc.contributor.committeeMember | Baird, Shirley | |
dc.date.accessioned | 2016-06-27T15:13:09Z | |
dc.date.available | 2016-06-27T15:13:09Z | |
dc.date.issued | 1981-05-31 | |
dc.identifier.uri | http://hdl.handle.net/11274/8029 | |
dc.language.iso | en_US | en_US |
dc.subject | Nursing home patients | |
dc.subject | Hospital patients | |
dc.subject | Protein status | |
dc.subject | Veteran's Administration | |
dc.title | A comparison of the protein status of veteran hospital-based-home-care patients and nursing home care patients | en_US |
dc.type | Thesis | en_US |
thesis.degree.college | College of Nutrition, Textiles, and Human Development | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |