College Bulletin. Number 289, April 15, 1942

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dc.contributorHalgrim, Charlotte
dc.creatorTexas State College for Women (Denton, Tex.)
dc.date1940s
dc.date.accessioned2023-05-05T20:30:24Z
dc.date.available2023-05-05T20:30:24Z
dc.date.issued1942-04-15
dc.descriptionExtension service bulletin
dc.description.abstractSemi-monthly extension service bulletin containing information on methods and instructions for preserving fruits, vegetables, and meats. Contains photographs of students.
dc.format.extent61 pgs
dc.format.mediumPamphlets
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11274/14999
dc.language.isoeng
dc.provenanceGift
dc.publisherWoman's Collection, Texas Woman's University Libraries
dc.relation.ispartofseriesCollege Bulletin; no. 289
dc.rightsIn Copyright- http://rightsstatements.org/vocab/InC/1.0/. Materials may not be used without permission. Please contact the Woman's Collection at (940) 898-3751 or womansc@twu.edu.
dc.rights.holderWoman's Collection, Texas Woman's University
dc.subjectFood--Preservation
dc.subjectJam
dc.subjectCanning and preserving
dc.titleCollege Bulletin. Number 289, April 15, 1942
dc.title.alternativeFood Preservation
dc.typeUniversity Archives
dc.type.materialText
dc.type.materialStill Image
dcterms.isFormatOf400 dpi
dcterms.isFormatOfScanned using a Bookeye 5, 400 dpi, .pdfa; access files changed to black and white and cropped using Scan Tailor, combined to .pdf

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