Evaluation of cottonseed oil and hydrogenated canola oil in a commercial scale university food service operation

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dc.contributor.advisorKing, Clay
dc.contributor.authorSheaffer, Julia
dc.contributor.committeeMemberChristian, Elizabeth
dc.date.accessioned2023-11-18T17:28:13Z
dc.date.available2023-11-18T17:28:13Z
dc.date.issued1998-08
dc.identifier.urihttps://hdl.handle.net/11274/15565
dc.language.isoen_US
dc.titleEvaluation of cottonseed oil and hydrogenated canola oil in a commercial scale university food service operation
thesis.degree.collegeCollege of Health Sciences
thesis.degree.departmentDepartment of Nutrition and Sciences
thesis.degree.disciplineFood Science
thesis.degree.grantorTexas Woman's University
thesis.degree.levelMaster
thesis.degree.nameMaster of Science

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