The effects of orange juice alone and in combination with various nutrient concentrates on certain blood levels of adolescents
dc.contributor.author | Crenshaw, Beverly Ann | |
dc.contributor.committeeChair | Beauchene, Roy E. | |
dc.contributor.committeeMember | Mack, Pauline Beery | |
dc.contributor.committeeMember | Kubala, Albert | |
dc.contributor.committeeMember | Ludeman, Helen | |
dc.date.accessioned | 2015-01-30T17:30:11Z | |
dc.date.available | 2015-01-30T17:30:11Z | |
dc.date.issued | 1958-08-30 | |
dc.identifier.uri | http://hdl.handle.net/11274/4230 | |
dc.language.iso | en_US | en_US |
dc.subject | Orange juice | |
dc.subject | Nutrient concentrates | |
dc.subject | Adolescent nutrition | |
dc.subject | Blood levels | |
dc.title | The effects of orange juice alone and in combination with various nutrient concentrates on certain blood levels of adolescents | |
dc.type | Thesis | en_US |
thesis.degree.college | College of Household Arts and Sciences | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Arts in Nutrition |