Nutrition knowledge, food practices, and food preservation practices of two selected groups of homemakers

Langston, Tressie Lee Lacy2018-10-052018-10-051976-05https://twu-ir.tdl.org/handle/11274/10455en-USPoverty and malnutritionPoor nutritional statusUndernutritionCooperative Extension ServiceNutrition knowledge, food practices, and food preservation practices of two selected groups of homemakersThesis