A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration

Evanoff, Timothy Harry2016-02-122016-02-121982-05http://hdl.handle.net/11274/7554en-USFood service managementDietitiansNutritionistsA comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administrationThesis