Woods, Erikka J.2018-03-192018-03-195/30/2017http://hdl.handle.net/11274/9378Objective: Examine the efficacy and acceptability of culturally sensitive diabetes education. Methods: Subjects were assigned to Usual Care (UC) or Culturally Sensitive (CS) groups to receive diabetes education. The UC group received education from an English-speaking healthcare professional speaking through an interpreter. The CS group received education from a peer educator. Learning was assessed by comparing pre-test and post-test scores. Acceptability was measured using a post-class survey. Results: Significant improvement was demonstrated in both groups, with a 43% improvement from pre-test to post-test. No significant difference in scores was detected between groups. Post-class surveys revealed significantly greater perceived understanding of the instructor and greater intent to change behavior in the CS group. Conclusions: A culturally sensitive diabetes nutrition education program can improve knowledge of dietary management of diabetes, whether taught by a healthcare professional or a peer educator. Greater acceptability may be experienced when taught by a peer educator.en-USSocial sciencesHealth and environmental sciencesEducationCulturally sensitiveDiabetesHispanicNutrition educationThesis